Vegan Flapjacks (oat biscuits) – CONTAINS GLUTEN, Sugar, egg and dairy free
Learn how to make vegan oat biscuits flapjacks that are dairy, egg, sugar free and taste fantastic with Anette Martinsen.
INFO
Glycemic Index for sweeteners
Sugar 68
Honey 55
Agave 11-19
Fructose 19-23
Stevia 0
Glucose 103
CONTAINS GLUTEN
Filmed, directed and edited by my son Tomas Martinsen-Hickman - http://www.youtube.com/user/TomasAMH
To order a copy of the book "A Recipe for Health by Anette Martinsen" go to www.amazon.co.uk or from www.anettemartinsen.com
Credit: Moby - In My Heart
Duration : 0:5:34
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Categories: Rolled Oats Oatmeal Recipe Tags: allergies, baking, biscuits, cheap, children, cooking, Dairy, disease, easy, egg, flapjacks, food, free, fructose, health, healthy, intolerance, kids, Moby, oat, oats, recipe, sugar, vegan, vegetarian
Brown Sugar Cookies I
Making the dough for brown sugar almond cookies
Duration : 0:4:6
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Categories: Brown Sugar Oatmeal Recipe Tags: baking, cookies, recipe
Shortbread Cookie Recipe
For more like this visit: www.legourmet.tv
Gran always said the secret to her shortbread recipe was using rice flour. You end up with something that will just melt on your tongue, leaving a huge grin on your face.
Duration : 0:4:6
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Categories: Chewy Oatmeal Cookies Recipe Tags: bake, baking, butter, cookies, dessert, easy, food, gourmet, Holiday, how-to, le, recipe, rice, scotish, scottish, shortbread, TV
Betty’s Nutritious Ranger Cookies Recipe
In this video, Betty demonstrates how to make a nutritious cookie for packing in lunch boxes—her delectable Ranger Cookie. This is the full recipe (with a minor substitution), but you may reduce the amount of sugar for a cookie that is not as sweet, but is still excellent and very healthy (as cookies go)!
Ingredients:
½ cup butter or margarine, softened to room temperature
½ cup white sugar
½ cup light brown sugar
1 egg, well-beaten
½ teaspoon vanilla extract
1 cup self-rising flour
1 cup quick oats
1 cup Wheaties cereal, crushed a little (You may use any flaked cereal, like Total, Special-K, or raisin bran)
½ cup chopped pecans (You may substitute ½ cup of any one of the following: raisins, flaked coconut, or chocolate chips)
cooking oil spray
In a medium-sized bowl, use a fork to mix ½ cup butter or margarine, ½ cup sugar, and ½ cup brown sugar until well blended. Set aside. In a large mixing bowl, beat 1 egg. Add the butter/sugar mixture and ½ teaspoon vanilla to the beaten egg. Blend well. Now, add 1 cup quick oats, 1 cup Wheaties, ½ cup chopped pecans, and 1 cup self-rising flour. Mix together. The dough will be chunky when mixed. You may drop dough by rounded teaspoonfuls 2-inches apart on a baking pan or cookie sheet that has been sprayed with cooking oil spray. Or, you may form the rounded teaspoonsfuls of dough into 1 ½-inch circles, and place them on your prepared baking pan. Bake for 10 minutes. Using an appropritate utensil, Immediately remove cookies from baking sheet to an attractive serving dish. Serve immediately, while warm, or let them cool and store them in a closed container for packing in lunches (wrapped individually). These are a favorite cookie around my house. They please everyone, regardless of age! Plus, even though they do contain fat and sugar, they are more than just a sugar cookie—they are packed with lots of ingredients that you might otherwise have a hard time getting your child to eat! We love them!!!
Duration : 0:9:52
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Categories: Brown Sugar Oatmeal Recipe Tags: baking, basketball, Betty, Betty's, bettyskitchen, Bowl, box, Bran, brown, butter, cereal, children, chips, chocolate, chopped, coconut, cookies, cooking, cooky, Day, dessert, egg, extract, family, flake, flour, football, game, healthy, home, homemade, homestyle, kids, kitchen, light, lunch, made, margarine, NCAA, nutritious, oats, pecans, playoff, quick, Raisin, raisins, ranger, recipe, rising, self, shredded, Southern, Special, style, sugar, Super, Total, treat, vanilla, Wheaties, white, wholesome
Hearty Apple Crisp with Maple Cream
Apple Crisp with Maple Cream
So, as I usually do, I take the end of week ingredients I have left in my refrigerator and pantry, and depending on what I have, I try to put together something tasty. This week, I had a few apples left in the fridge, some sour cream with no plans to use, and a few graham crackers left in an open package. I took the inspiration for this dessert from my favorite "go-to" breakfast. This certainly can be served as a breakfast too as it has the basic elements of a morning meal, but also works as a hearty dessert. Hope you give the recipe a try! It's a bit of a twist on a traditional recipe...
Hearty Crisp:
3 sheets Graham cracker, finely ground (about 1/2 cup crumbs)
1 cup old-fashioned rolled oats
¼ cup ground flax seed
1/3 cup brown sugar
1 tsp. cinnamon
½ tsp. salt
~mix well in a bowl, then add:
1 stick (1/2 cup) butter or margarine
1 tsp. maple extract
1/3 cup roughly chopped almonds or walnuts (set aside for garnish before baking)
~blend with a pastry blender or fork until crumbly in texture. Set aside.
Apple base:
4 diced apples, skin on. I used Fuji Apples
1 TBSP lemon juice
3 TBSP sugar (white is fine)
2 ½ TBSP cornstarch (or 5 TBSP flour)
½ tsp. cinnamon
¼ tsp salt
~mix thoroughly, then spread in an even layer in a greased 8x8" square pan. Top with crisp mixture. I topped this all with 1/3 cup roughly chopped almonds, which is completely optional. Walnuts would have been equally delicious. Bake at 375 degrees for 40 minutes, or until browned and bubbly.
Maple Cream:
1 cup light sour cream (or full fat if you don't care)
¾ cup powdered sugar
Dash or two of salt
½ tsp. maple extract
~mix until smooth, and refrigerate until ready to use.
Serve warm crisp with a generous spoonful of maple cream, and above all...ENJOY!!
Duration : 0:12:5
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Categories: Old Fashioned Oatmeal Recipe Tags: apple, apple crisp, apples, bake, baking, Becky, Becky Low, Bellinie Bits, BellinieBits, breakfast, brunch, Chef, classic, cook, cooking, Cooking Channel, dessert, flax, flax seed, Food Network, girl, graham crackers, home cooking, hot, maple, Next Food Network Star, oatmeal, pretty, Rebecca Low, recipe, sour cream, woman
Apple Cinnamon Walnut Crisp Recipe – Delicious For Breakfast and Dessert
Apple Cinnamon Walnut Crisp Recipe - Delicious For Breakfast and Dessert
Ingredients
6 cups thinly sliced apples
2 tablespoons lemon juice
1/2 cup water
1 - 1/2 cups packed brown sugar
1 cup butter, softened
1 - 1/2 cups coarsely chopped walnuts
Dry mix:
1 cup all-purpose flour
1 - 1/2 cup rolled oats
1 tablespoon cinnamon
1/2 teaspoon salt salt
Directions
1. Preheat oven to 350 degrees.
2. Toss sliced apples with lemon juice and water in plastic bag and set aside.
3. In mixer, cream brown sugar and butter
4. Add vanilla
5. Gradually add dry mix
6. Coat 9 x 13 in. pan
7. Spread apples evenly
8. Break apart topping with hands and place on apples
9. Bake for 40 minutes until top is lightly browned.
Wait at least 30 minutes before serving.
Duration : 0:1:36
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Categories: Rolled Oats Oatmeal Recipe Tags: apple, baking, breakfast, cinnamon, cooking, crisp, delicious, dessert, food, howto, Nuts, Porn, recipe, vlog, Walnut
Chocolate Banana Bread Recipe
Chocolate Banana Bread
Dry ingredients:
1 - 1/2 cups All purpose Flour
1 cup old oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
------------
4 ripe bananas, mashed
Juice of one lemon
1/2 butter - softened
1 cup brown sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
3/4 cup thinly sliced almonds
1 - 1/2 cups milk chocolate chips mixed with 1 tablespoon of flour
------------
Preheat oven to 350 F.
Coat and flour a 9 x 5 x 3 in. bread pan
Combine dry ingredient items and set aside
Peel bananas and mash with lemon juice
In mixer combine brown sugar butter and vanilla
Add the eggs, sour cream and bananas
Add the dry ingredients and combine thoroughly
Manually stir in the sliced almonds and chocolate chips
Note: The flour in the chocolate chips should prevent it from sinking to the bottom
Bake for about 1 hour
Transfer to wire rack after 30 minutes, let cool completely before serving
Inspired from the recipe posted by Reesa Ali (she's a hottie!)
http://cookwithme-reesaali.blogspot.com/2010/06/ultimate-banana-bread.html
Duration : 0:1:50
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Categories: Brown Sugar Oatmeal Recipe Tags: Bakery, baking, banana, bread, breakfast, chocolate, cooking, dessert, howto, recipe, video recipe, vlog
Peach Raspberry Crumb Recipe – Excellent for breakfast or dessert
Peach Raspberry Crumb Recipe - Excellent for breakfast or dessert
Ingredients
5 large peaches peeled and cut into 8 pieces each
12 oz. frozen raspberries
1/4 cup white sugar
2 tablespoons corn starch
Juice of one lemon
Crisp topping
1 - 1/2 cups packed brown sugar
3/4 cup butter, softened
1 cup all-purpose flour
1 - 1/2 cup rolled oats
1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees.
2. Heat peaches on medium
3. Add white sugar
4. Add corn starch and bring to a boil
5. Add frozen raspberries - set aside until cool
Topping:
1. In mixer, cream brown sugar and butter
2. Add flour oats and salt
3. Pour fruit into 9 x 13 in. pan
4. Break apart topping with hands spread evenly
5. Bake for 40 minutes until top is lightly browned.
Wait at least 30 minutes before serving.
Duration : 0:1:50
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Categories: Rolled Oats Oatmeal Recipe Tags: baking, breakfast, cooking, Crumb, dessert, Excellent, for, howto, or, Peach, Raspberry, recipe, video recipe, vlog
Giant chocolate chip cookie recipe
3/4 cup unsalted butter, melted and cooled to room temperature
1 cup light or dark brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
Mix butter and sugars until blended. Add egg, yolk, vanilla, and salt. Turn mixer to medium-high speed and beat until light and fluffy (1.5 to 2 minutes).
In a separate bowl, whisk together flour and baking soda.
Gradually incorporate dry ingredients into wet ingredients. Add chocolate chips. Chill dough for 30 minutes.
Roll 1/4 cup blobs of dough into balls and place on parchment-lined baking sheet. Bake for 17 minutes at 325 degrees F.
Allow cookies to cool on the pan for 10 minutes and on the parchment for another 5 minutes.
Duration : 0:5:32
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Categories: Brown Sugar Oatmeal Recipe Tags: baking, Big, chip, chocolate, cookie, cooking, giant, large, recipe
FitGamer Recipes — Apple-Cinnamon & Banana-Cocoa Oatmeal
Recipes for Apple-Cinnamon and Banana-Cocoa Oatmeal, cooked the healthy way, plus general information about oats.
Apple cinnamon oats ingredients:
1/2 cup rolled oats
1/2 cup of your milk of choice - I use unsweetened vanilla almond milk, but soy milk or 1%-2% milk will do just as well
1/2 cup of water
1 teaspoon of brown sugar
1 small apple
1 tsp of cinnamon, more if you'd like
Banana-cocoa oats ingredients:
1/2 cup oats
1/2 cup milk
1/2 cup water
1 small banana
1 tsp cocoa
1 teaspoon of brown sugar
Duration : 0:17:51
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Categories: Brown Sugar Oatmeal Recipe Tags: aliena, apple, baking, banana, body, breakfast, calories, cereal, cinnamon, cocoa, cooking, diet, eating, emotional, energy, exercise, fast, fit, fitgamer, fitness, food, foodie, fuel, gamer, games, gaming, health, healthy, hot, labels, living, marmot, mistakes, mmo, mmorpg, nutrition, oatmeal, oats, overeating, raid, raiding, recipe, Recipes, rpg, sports, world of warcraft, wow
