Posts Tagged ‘breakfast’

Coffee Cake Recipe with Cinnamon Crumb Topping

Coffee Cake with Cinnamon Crumb Topping

Ingredients:
Topping:
•1/2 cup brown sugar
•1/4 cup sifted all-purpose flour (sift before measuring)
•1/4 cup butter, room temperature
•1 teaspoon cinnamon

Cake:
•1 1/2 cups sifted all-purpose flour (sift before measuring)
•2 1/2 teaspoons baking powder
•1/2 teaspoon salt
•1 egg, beaten
•3/4 cup sugar
•1/3 cup melted butter
•1/2 cup evaporated milk
•1 teaspoon vanilla extract

Preparation:
Topping:
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Cake:
Sift 1 - 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, mix egg and 3/4 cup sugar and 1/3 cup melted butter. Add evaporated milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased 9-inch square pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 minutes.

Duration : 0:1:12

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5 comments - What do you think?  Posted by admin - September 10, 2010 at 6:08 am

Categories: Brown Sugar Oatmeal Recipe   Tags: , , , , , , , , , , ,

Hearty Apple Crisp with Maple Cream

Apple Crisp with Maple Cream

So, as I usually do, I take the end of week ingredients I have left in my refrigerator and pantry, and depending on what I have, I try to put together something tasty. This week, I had a few apples left in the fridge, some sour cream with no plans to use, and a few graham crackers left in an open package. I took the inspiration for this dessert from my favorite "go-to" breakfast. This certainly can be served as a breakfast too as it has the basic elements of a morning meal, but also works as a hearty dessert. Hope you give the recipe a try! It's a bit of a twist on a traditional recipe...

Hearty Crisp:
3 sheets Graham cracker, finely ground (about 1/2 cup crumbs)
1 cup old-fashioned rolled oats
¼ cup ground flax seed
1/3 cup brown sugar
1 tsp. cinnamon
½ tsp. salt
~mix well in a bowl, then add:
1 stick (1/2 cup) butter or margarine
1 tsp. maple extract
1/3 cup roughly chopped almonds or walnuts (set aside for garnish before baking)
~blend with a pastry blender or fork until crumbly in texture. Set aside.

Apple base:
4 diced apples, skin on. I used Fuji Apples
1 TBSP lemon juice
3 TBSP sugar (white is fine)
2 ½ TBSP cornstarch (or 5 TBSP flour)
½ tsp. cinnamon
¼ tsp salt
~mix thoroughly, then spread in an even layer in a greased 8x8" square pan. Top with crisp mixture. I topped this all with 1/3 cup roughly chopped almonds, which is completely optional. Walnuts would have been equally delicious. Bake at 375 degrees for 40 minutes, or until browned and bubbly.

Maple Cream:
1 cup light sour cream (or full fat if you don't care)
¾ cup powdered sugar
Dash or two of salt
½ tsp. maple extract
~mix until smooth, and refrigerate until ready to use.

Serve warm crisp with a generous spoonful of maple cream, and above all...ENJOY!!

Duration : 0:12:5

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Be the first to comment - What do you think?  Posted by admin - September 1, 2010 at 9:21 pm

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Healthy Breakfast Food Recipes – Nutrition by Natalie

Be My Friend - http://www.myspace.com/psychtruth

Healthy Breakfast Food Recipes - Nutrition by Natalie

Natalie tell you five different healthy breakfast items and how to cook or make them. A good breakfast is key to your health and wellness.

Items include, Smoothie, Breakfast Taco, Yogurt Parfait, Oatmeal or an English Muffin with Egg and Fruit.

Wiki Breakfast

http://en.wikipedia.org/wiki/Breakfast

Please visit Natalie's website at

http://www.nutritionbynatalie.com

This video was produced by psychetruth

http://www.youtube.com/psychetruth

http://www.myspace.com/psychtruth

http://psychetruth.blogspot.com

Psychetruth is empowered by TubeMogul

http://www.tubemogul.com

© Copyright 2008 Zoe Sofia. All Rights Reserved.

This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited

Duration : 0:10:1

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25 comments - What do you think?  Posted by admin - at 9:20 pm

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Apple Cinnamon Walnut Crisp Recipe – Delicious For Breakfast and Dessert

Apple Cinnamon Walnut Crisp Recipe - Delicious For Breakfast and Dessert

Ingredients
6 cups thinly sliced apples
2 tablespoons lemon juice
1/2 cup water

1 - 1/2 cups packed brown sugar
1 cup butter, softened
1 - 1/2 cups coarsely chopped walnuts

Dry mix:
1 cup all-purpose flour
1 - 1/2 cup rolled oats
1 tablespoon cinnamon
1/2 teaspoon salt salt

Directions
1. Preheat oven to 350 degrees.
2. Toss sliced apples with lemon juice and water in plastic bag and set aside.
3. In mixer, cream brown sugar and butter
4. Add vanilla
5. Gradually add dry mix
6. Coat 9 x 13 in. pan
7. Spread apples evenly
8. Break apart topping with hands and place on apples
9. Bake for 40 minutes until top is lightly browned.
Wait at least 30 minutes before serving.

Duration : 0:1:36

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2 comments - What do you think?  Posted by admin - August 20, 2010 at 3:28 pm

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Chocolate Banana Bread Recipe

Chocolate Banana Bread

Dry ingredients:
1 - 1/2 cups All purpose Flour
1 cup old oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

------------

4 ripe bananas, mashed
Juice of one lemon
1/2 butter - softened
1 cup brown sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

3/4 cup thinly sliced almonds
1 - 1/2 cups milk chocolate chips mixed with 1 tablespoon of flour

------------

Preheat oven to 350 F.
Coat and flour a 9 x 5 x 3 in. bread pan
Combine dry ingredient items and set aside

Peel bananas and mash with lemon juice
In mixer combine brown sugar butter and vanilla
Add the eggs, sour cream and bananas
Add the dry ingredients and combine thoroughly
Manually stir in the sliced almonds and chocolate chips

Note: The flour in the chocolate chips should prevent it from sinking to the bottom

Bake for about 1 hour
Transfer to wire rack after 30 minutes, let cool completely before serving

Inspired from the recipe posted by Reesa Ali (she's a hottie!)
http://cookwithme-reesaali.blogspot.com/2010/06/ultimate-banana-bread.html

Duration : 0:1:50

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1 comment - What do you think?  Posted by admin - at 3:28 pm

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Peach Raspberry Crumb Recipe – Excellent for breakfast or dessert

Peach Raspberry Crumb Recipe - Excellent for breakfast or dessert

Ingredients
5 large peaches peeled and cut into 8 pieces each
12 oz. frozen raspberries
1/4 cup white sugar
2 tablespoons corn starch
Juice of one lemon

Crisp topping
1 - 1/2 cups packed brown sugar
3/4 cup butter, softened
1 cup all-purpose flour
1 - 1/2 cup rolled oats
1/2 teaspoon salt

Directions
1. Preheat oven to 350 degrees.
2. Heat peaches on medium
3. Add white sugar
4. Add corn starch and bring to a boil
5. Add frozen raspberries - set aside until cool

Topping:
1. In mixer, cream brown sugar and butter
2. Add flour oats and salt
3. Pour fruit into 9 x 13 in. pan
4. Break apart topping with hands spread evenly
5. Bake for 40 minutes until top is lightly browned.
Wait at least 30 minutes before serving.

Duration : 0:1:50

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1 comment - What do you think?  Posted by admin - August 17, 2010 at 2:49 pm

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FitGamer Recipes — Apple-Cinnamon & Banana-Cocoa Oatmeal

Recipes for Apple-Cinnamon and Banana-Cocoa Oatmeal, cooked the healthy way, plus general information about oats.

Apple cinnamon oats ingredients:
1/2 cup rolled oats
1/2 cup of your milk of choice - I use unsweetened vanilla almond milk, but soy milk or 1%-2% milk will do just as well
1/2 cup of water
1 teaspoon of brown sugar
1 small apple
1 tsp of cinnamon, more if you'd like

Banana-cocoa oats ingredients:
1/2 cup oats
1/2 cup milk
1/2 cup water
1 small banana
1 tsp cocoa
1 teaspoon of brown sugar

Duration : 0:17:51

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25 comments - What do you think?  Posted by admin - August 3, 2010 at 6:23 pm

Categories: Brown Sugar Oatmeal Recipe   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Summer Breakfast Recipe

This really is so delicious, it's quick, easy and so nutritious (it would also be easy to make it a raw breakfast too if you want to make it even healthier).

Add rolled oats, apple sauce, cinnamon, raisins and milk to a dish, leave it overnight or for at least 15mins. Add and change the quantities and ingredients according to your tastes and what you have in your pantry.

It tastes amazing with oat cream instead of milk, but I need to restock our kitchen with that! It also tastes really great with sliced bananas and loganberries from our allotment! Or blueberries and a squeeze of lemon juice. Or yoghurt and mixed berry compote.

Let me know what you come up with!

Duration : 0:4:32

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5 comments - What do you think?  Posted by admin - July 10, 2010 at 9:49 pm

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Aunt Fanny’s Kitchen Summer Oatmeal

Ravishing rolled oats - learn how to dress up your morning oats and make them yummy and delicious!

Duration : 0:3:16

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Be the first to comment - What do you think?  Posted by admin - July 2, 2010 at 11:53 am

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Good Measure Meals & Steel Cut Oatmeal

http://www.goodmeasuremeals.com/

Good Measure Meals' own Culinary Dietitian, Ashley Ritchie, needs your help for the next great menu item on the Fall/Winter menu... Steel Cut Oatmeal! We have lots of great toppings to choose from, but only ONE will make the cut! Help us decide by voting at our blog,

http://blog.goodmeasuremeals.com/

Duration : 0:1:37

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Be the first to comment - What do you think?  Posted by admin - June 16, 2010 at 7:58 am

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