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Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

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Please watch part I first

This is one of the best cakes in my experience, very light, fluffy, and moist. And it's vegan. A must watch cute & crisp how-to video - You have to try it out afterwards!

(For all ingredients, please use organic versions if available)
Orange Vegan Cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange

Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water

Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich's Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)

CREDIT: www.SupremeMasterTV.com

Duration : 0:7:18

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