Light | Oatmeal Recipe Cookies

Posts Tagged ‘light’

Betty’s Nutritious Ranger Cookies Recipe

In this video, Betty demonstrates how to make a nutritious cookie for packing in lunch boxes—her delectable Ranger Cookie. This is the full recipe (with a minor substitution), but you may reduce the amount of sugar for a cookie that is not as sweet, but is still excellent and very healthy (as cookies go)!

Ingredients:
½ cup butter or margarine, softened to room temperature
½ cup white sugar
½ cup light brown sugar
1 egg, well-beaten
½ teaspoon vanilla extract
1 cup self-rising flour
1 cup quick oats
1 cup Wheaties cereal, crushed a little (You may use any flaked cereal, like Total, Special-K, or raisin bran)
½ cup chopped pecans (You may substitute ½ cup of any one of the following: raisins, flaked coconut, or chocolate chips)
cooking oil spray

In a medium-sized bowl, use a fork to mix ½ cup butter or margarine, ½ cup sugar, and ½ cup brown sugar until well blended. Set aside. In a large mixing bowl, beat 1 egg. Add the butter/sugar mixture and ½ teaspoon vanilla to the beaten egg. Blend well. Now, add 1 cup quick oats, 1 cup Wheaties, ½ cup chopped pecans, and 1 cup self-rising flour. Mix together. The dough will be chunky when mixed. You may drop dough by rounded teaspoonfuls 2-inches apart on a baking pan or cookie sheet that has been sprayed with cooking oil spray. Or, you may form the rounded teaspoonsfuls of dough into 1 ½-inch circles, and place them on your prepared baking pan. Bake for 10 minutes. Using an appropritate utensil, Immediately remove cookies from baking sheet to an attractive serving dish. Serve immediately, while warm, or let them cool and store them in a closed container for packing in lunches (wrapped individually). These are a favorite cookie around my house. They please everyone, regardless of age! Plus, even though they do contain fat and sugar, they are more than just a sugar cookie—they are packed with lots of ingredients that you might otherwise have a hard time getting your child to eat! We love them!!!

Duration : 0:9:52

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25 comments - What do you think? Posted by admin - September 4, 2010 at 4:56 pm

Categories: Brown Sugar Oatmeal Recipe Tags: baking, basketball, Betty, Betty's, bettyskitchen, Bowl, box, Bran, brown, butter, cereal, children, chips, chocolate, chopped, coconut, cookies, cooking, cooky, Day, dessert, egg, extract, family, flake, flour, football, game, healthy, home, homemade, homestyle, kids, kitchen, light, lunch, made, margarine, NCAA, nutritious, oats, pecans, playoff, quick, Raisin, raisins, ranger, recipe, rising, self, shredded, Southern, Special, style, sugar, Super, Total, treat, vanilla, Wheaties, white, wholesome

Orange Vegan Cake with Whipped Cream Frosting [PART 3/3]

Please watch part I first

This is one of the best cakes in my experience, very light, fluffy, and moist. And it's vegan. A must watch cute & crisp how-to video - You have to try it out afterwards!

(For all ingredients, please use organic versions if available)
Orange Vegan Cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange

Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water

Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich's Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)

CREDIT: www.SupremeMasterTV.com

Duration : 0:7:18

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