Rhubarb | Oatmeal Recipe Cookies

Posts Tagged ‘rhubarb’

Earthian Peasant Pie

Here is a recipe my ex-girlfriend, Emily Rose G., showed me while we were dating; I made my own adaptations and improv to make it unique and a truly Earthian Pie. Instructions include:

Butter up a frying pan and a oven safe dish.
Pre-heat oven at 400 degrees.

Ingredients include:

Cherries with pitts
Organic Rhubarb
Mango
Organic Lime-aid
Rolled Oats
Pie crust (Trader Joe's pre-made crust)
Maple syrup
Raw Wild Honey
Cinnamon Sugar
Melted Butter

Follow the instructions in the video and share with a friend.

Duration : 0:9:37

rhubarb and strawberry crumble recipe

A recipe for Rhubarb and Strawberry Crumble, presented by Guy Watson and Jane Baxter from Riverford Farm.

Subscribe for more recipes!

http://www.riverford.co.uk

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Serves: 4

Ingredients

2-4 rhubarb stalks, cut into slices 2cm thick
1 punnet strawberries, hulls removed, large ones cut in half
165g plain flour
50g soft light brown sugar
150g rolled oats
125g unsalted butter

1. Place the rhubarb in a deep pie dish. Toss the strawberries with a tablespoon of the flour and add to the rhubarb. Sprinkle half the sugar on top.

2. Put the oats, butter and remaining sugar and flour in a food processor and pulse until the mixture starts to come together.

3. Spread the crumble over the fruit and bake in an oven preheated to 180C/Gas Mark 4 for 35-40 minutes, until the rhubarb is tender and the crumble is browned.

4. Serve with clotted cream - preferably from the Riverford Dairy!

Duration : 0:3:1