Betty’s Nutritious Ranger Cookies Recipe
In this video, Betty demonstrates how to make a nutritious cookie for packing in lunch boxes—her delectable Ranger Cookie. This is the full recipe (with a minor substitution), but you may reduce the amount of sugar for a cookie that is not as sweet, but is still excellent and very healthy (as cookies go)!
Ingredients:
½ cup butter or margarine, softened to room temperature
½ cup white sugar
½ cup light brown sugar
1 egg, well-beaten
½ teaspoon vanilla extract
1 cup self-rising flour
1 cup quick oats
1 cup Wheaties cereal, crushed a little (You may use any flaked cereal, like Total, Special-K, or raisin bran)
½ cup chopped pecans (You may substitute ½ cup of any one of the following: raisins, flaked coconut, or chocolate chips)
cooking oil spray
In a medium-sized bowl, use a fork to mix ½ cup butter or margarine, ½ cup sugar, and ½ cup brown sugar until well blended. Set aside. In a large mixing bowl, beat 1 egg. Add the butter/sugar mixture and ½ teaspoon vanilla to the beaten egg. Blend well. Now, add 1 cup quick oats, 1 cup Wheaties, ½ cup chopped pecans, and 1 cup self-rising flour. Mix together. The dough will be chunky when mixed. You may drop dough by rounded teaspoonfuls 2-inches apart on a baking pan or cookie sheet that has been sprayed with cooking oil spray. Or, you may form the rounded teaspoonsfuls of dough into 1 ½-inch circles, and place them on your prepared baking pan. Bake for 10 minutes. Using an appropritate utensil, Immediately remove cookies from baking sheet to an attractive serving dish. Serve immediately, while warm, or let them cool and store them in a closed container for packing in lunches (wrapped individually). These are a favorite cookie around my house. They please everyone, regardless of age! Plus, even though they do contain fat and sugar, they are more than just a sugar cookie—they are packed with lots of ingredients that you might otherwise have a hard time getting your child to eat! We love them!!!
Duration : 0:9:52
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Categories: Brown Sugar Oatmeal Recipe Tags: baking, basketball, Betty, Betty's, bettyskitchen, Bowl, box, Bran, brown, butter, cereal, children, chips, chocolate, chopped, coconut, cookies, cooking, cooky, Day, dessert, egg, extract, family, flake, flour, football, game, healthy, home, homemade, homestyle, kids, kitchen, light, lunch, made, margarine, NCAA, nutritious, oats, pecans, playoff, quick, Raisin, raisins, ranger, recipe, rising, self, shredded, Southern, Special, style, sugar, Super, Total, treat, vanilla, Wheaties, white, wholesome
ANZAC Biscuits yummy and easy
No, nom, nom nom,s
Duration : 0:3:51
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Categories: Rolled Oats Oatmeal Recipe Tags: anzac, biscuits, extract, golden, murfabout, oats, porridge, rolled, sugar, syrup, vanilla
Linzer Cookie Recipe
Confectioners' sugar and jam. These are simply the Best Linzer Cookies ever!
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Duration : 0:3:6
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Categories: Oatmeal Recipe Cookies Tags: confectioner's, cookie, cornstarch, egg, freeze recipe, jam, linzer, Pecan, refrigerate, sugar, vanilla
Betty’s Chocolate Halloween Cookies Recipe–Made with Carter
In this video, Betty demonstrates how to turn her Old-Fashioned Sugar Cookies into chocolate Halloween Cookies. These are great cookies for decorating with children, and they are popular with everyone! With Halloween near, you may find this recipe useful for making cookies in a variety of interesting shapes and colors!
Ingredients (for cookie dough):
1 cup butter
1 ½ cups sugar
2 eggs
2 ¾ cups self-rising flour
2 tablespoons baking cocoa (to make 1/2 of the dough into chocolate cookies)
Betty's Buttercream Frosting Recipe
Ingredients:
16 oz. package confectioner's sugar
½ cup butter, softened
3 tablespoons milk
2 teaspoons vanilla extract
Use an electric mixer on low speed to beat 16 oz. confectioner's sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting. To color the frosting orange, use 10 drops of yellow food coloring for each single drop of red food coloring. To color the frosting black, use a ratio of 3 drops red to 3 drops blue to 2 drops green.
Instructions for cookie dough:
Cream together 1 cup butter and 1 ½ cups sugar. Add 2 eggs, and beat until light and fluffy. Add 2 ¾ cups self-rising flour to the creamed mixture. Chill for at least one hour in the refrigerator. (I divided my dough into two equal parts in order to make half of them chocolate. To the half that is to be chocolate, stir in 2 tablespoons baking cocoa before refrigerating. When chilled, roll the dough on a lightly floured flat surface to about ¼-inch thickness. Use cookie cutters to cut into desired shapes. Bake on ungreased cookie sheets (or baking pans) at 350 degrees for about 10 minutes. Remove immediately from cookie sheets with a flat spatula, and place on a rack or flat surface to cool. When cool, ice the cookies with colored buttercream frosting, as desired, and arrange cookies in a single layer on a large plate or tray. Refrigerate, to set up more quickly. I wish you and your family a Happy Halloween!!!
--Betty
Duration : 0:10:34
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Categories: Old Fashioned Oatmeal Recipe Tags: autumn, bake, baking, Betty, Betty's, bettyskitchen, black, blue, butter, Carter, cat, children, coloring, comfort, confectioner's, cookie, cooking, cooky, costume, cutter, decorate, decorating, dough, egg, entertain, entertaining, fall, family, fashioned, flour, food, friends, fun, ghost, grandson, green, Halloween, Holiday, home, homemade, homestyle, Jack, kids, kitchen, made, margarine, milk, O'Lantern, old, orange, pirate, powdered, recipe, red, rising, self, shortening, Southern, style, sugar, treat, vanilla, white, yellow
Chocolate Chip Cookie Recipe
Who can say no to a chocolate chip cookie? Find out the quintessential recipe.
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Duration : 0:1:25
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Categories: Chewy Oatmeal Cookies Recipe Tags: baking soda, butter, chip, chocolate, cookie, egg, flour, margarine, recipe, salt, semisweet, vanilla
Praline Crunch
ACH Food Companies
Duration : 0:2:9
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Categories: Brown Sugar Oatmeal Recipe Tags: ACH, almond, baking, brown, butter, cereal, chopped, Companies, cookie, corn, crunch, dark, Dish, extract, food, island, karo, light, mix, oatmeal, pecans, Praline, pure, quaker, recipe, sheet, snack, soda, spice, square, sugar, syrup, vanilla, video
Low Fat Breakfast Cookies
ACH Food Companies
Duration : 0:2:12
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Categories: Old Fashioned Oatmeal Recipe Tags: ACH, baking, breakfast, brown, butter, cinnamon, Companies, cookies, corn, cranberries, dark, egg, extract, fashioned, fat, flour, food, germ, ground, islands, karo, light, LOW, margarine, Mazola, oats, oil, old, purpose, recipe, Saigon, salt, soda, spice, sugar, syrup, vanilla, video, wheat
Low Fat All Natural Oatmeal Cookies
Patty Elsberry, owner of Arizona Vanilla Company, teaches how to make a lowfat, all natural oatmeal cookies that will cure any sweet tooth without adding to your waist line! For the full recipe visit our blog at www.vanillarocks.blogspot.com and for our wonderful All natural Gourmet products visit www.arizonavanilla.com
Duration : 0:4:53
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Categories: Chewy Oatmeal Cookies Recipe Tags: all natural sweetener, arizona vanilla, baking, cooking, cooking with stevia, flavor extracts, ground vanilla, healthy cooking, low fat cookies, natural, oatmeal cookies, Patty Elsberry, stevia, sugar free, vanilla, vanilla beans, vanilla extract, vanilla rocks, vanilla rocks blog
Betty’s No-Bake Chocolate Oatmeal Cookie Squares Recipe
In this video, Betty demonstrates how to make No-Bake Chocolate Oatmeal Cookie Squares. This was a special request from her son-in-law, Chris, who preferred these cookies to the traditional birthday cake for his birthday celebration! They are dark chocolate flavor, and contain peanut butter and oatmeal, making them more nutritious than the average cookie.
Ingredients:
½ cup milk
¼ cup butter or margarine, melted
½ cup cocoa
2 cups sugar
1 teaspoon vanilla extract
½ cup smooth or chunky peanut butter
2 ½ cups quick-cooking oats
Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and 2 ½ cups quick-cooking oats. You may finish these cookies up in a couple of ways. 1) Drop by teaspoonfuls onto waxed paper, and let set up for about ½ hour or 2) Pour mixture into a large (13-inch by 9-inch by 2-inch) greased pan and cool, then cut into equally-sized squares. This is a traditional cookie recipe in my part of the country. These cookies are great as snacks for children, and are great as lunchbox items, but big kids like them, too!
Duration : 0:7:44
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Categories: Oatmeal Recipe Cookies Tags: baking, Betty, Betty's, bettyskitchen, box, butter, chewy, children, chocolate, cocoa, cook, cookie, cooking, dessert, dinner, entertain, entertaining, extract, family, friends, granulated, healthy, home, homemade, homestyle, kids, kitchen, lunch, made, margarine, milk, nutritious, oatmeal, oats, party, peanut, quick, recipe, snack, Southern, style, sugar, supper, traditional, vanilla, white
