how to make vegan chocolate chip cookies?
so me and my friend charlie have this thing that we do everytime we go to a concert. we bake the band cookies. well the band that we are going to see on friday (valencia) some of the members in the band are vegans, we were both wondering what are some recipes for vegan chocolate chip cookies?
please only real recipes!
thank you very much.
Ingredients
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)
Directions
1Preheat oven to 350°F.
2Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
3In a large bowl, sift together cocoa, flour, baking soda and salt.
4Cream the sugar and oil in a separate large bowl.
5Add the flax/soy milk mixture and mix well.
6Stir in the vanilla.
7Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
8Mix in the chocolate chips.
9Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
10Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
11Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
12**For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
13***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
April 14th, 2010 at 3:46 am
Ingredients
3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)
Directions
1Preheat oven to 350°F.
2Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
3In a large bowl, sift together cocoa, flour, baking soda and salt.
4Cream the sugar and oil in a separate large bowl.
5Add the flax/soy milk mixture and mix well.
6Stir in the vanilla.
7Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
8Mix in the chocolate chips.
9Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
10Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
11Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
12**For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
13***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
References :
http://www.recipezaar.com/Chewy-Vegan-Chocolate-Chocolate-Chip-Cookies-99094
April 14th, 2010 at 4:33 am
Get a normal (eggless) recipe, and replace the butter for dairy-free margarine. Use proper (i.e. no added milk) dark chocolate chips. That’s what I do anyway.
References :
April 14th, 2010 at 4:38 am
Here’s a list of the "specialty" vegan ingredients you’d need since most people don’t just have them laying around their house otherwise:
Flax seed
Soy or Almond Milk
Margarine (without any dairy in it)
Semi-sweet chocolate chips (without and dairy in them)
Raw Sugar
Most regular recipes work well. Just replace the eggs with 2 Tablespoons of (ground) Flax seed per egg and the milk with either Soy or Almond milk. Replace butter with a vegan alternative (margarine without any dairy products). Also remember to use vegan chocolate chips (again, no form of dairy hidden in the ingredients list… don’t just assume semi-sweet dark chocolate doesn’t have any milk products in it!)
If you like them chewy, replace about half of the sugar with brown sugar (Depending on how strictly they are vegan, you would also have to replace the rest of the sugar with Raw Sugar as well).
Chill the dough for at least 30 minutes before baking. Stick in the oven at 350 for about 14 minutes.
References :
Alton Brown (for the non-vegan portion at least)
April 14th, 2010 at 5:22 am
In any recipe you can replace the butter with coconut oil. (someone else is going to have to help you out for an egg replacement). You can get a 16 oz jar for free (see the link below).
References :
http://www.iherb.com/ProductDetails.aspx?pid=2506&at=0
Use code ZED537 at checkout to get it for free.